patrick says: february , at pm couldn't agree more. good chocolate—the healthy and tasty kind—must be composed of at least % and shouldn't contain more than or ingredients... otherwise, it's not chocolate. look for cocoa mass or paste as a primary ingredient, usually followed by some cocoa butter and...
shipment / storage / risk factors description cocoa solids are the low-fat component of chocolate. when sold as an end product, it may also be called cocoa powder, cocoa, and cacao. in contrast, the fatty component of chocolate is cocoa butter . cocoa butter is % to % of the weight of cocoa beans and...