Search Results for: Vegetable fats not further prepared
stir occasionally, as the tofu browns and crisps. this may take – minutes depending on how damp the tofu is. when the tofu starts to resemble cooked ground turkey, stir in the ginger, garlic, scallions, pepper and tamari. cook a few more minutes, until fragrant. taste the tofu mixture, and if it's not
*not all misos are gluten-free. if you're concerned about gluten, check the label to ensure that the miso does not contain barley (rice is ok). nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-september.aspx