Leguminous

Search Results for: Leguminous

, kohlrabi, kale and similar edible brassicas, fresh or chilled % % lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled % % carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled % % cucumbers or gherkins, fresh or chilled % % leguminous

% % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared % % dried leguminous...

http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf

organizations and bodies part-ii detailed structure {nic- } detailed structure group class sub- class description section a : agriculture, foresty and fishing division : crop and animal production, hunting and related service activities growing of non-perennial crops growing of cereals (except rice), leguminous

crops and oil seeds this class includes all forms of growing of cereals, leguminous crops and oil seeds in open fields, including those considered organic farming and the growing of genetically modified crops. the growing of these crops is often combined within agricultural units this class excludes...

https://www.ncs.gov.in/Documents/NIC_Sector.pdf

cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled % lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled % carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled % cucumbers or gherkins, fresh or chilled % leguminous

frozen % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared % dried leguminous...

http://eximin.net/PDF/allindia.pdf

project, the fertilizer value of the dried plant mass of clover and alfalfa was also used for the production of biodegradable organic nonwovens obtained from the processing of waste fibrous raw materials from the textile industry (flax hurds, cotton, and wool waste) and organic fertilizers made of leguminous

storage room; numerical model of the cooling chamber has been comprehensively developed which may constitute the basis for developing the target solutions of refrigeration systems serving vegetable storage compartments of small and medium storage capacity.  development of fertilizers based on leguminous...

http://www.itp.edu.pl/nauka/COP24_-_ENG_26112018_final.pdf

.- heading covers all dried vegetables of the kinds falling in headings to , other than : (a) dried leguminous vegetables, shelled (heading ); (b) sweet corn in the forms specified in headings to ; (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading ); (d) flour, meal and powder

of the dried leguminous vegetables of heading (heading ). .- however, dried or crushed or ground fruits of the genus capsicum or of the genus pimenta are excluded from this chapter (heading ). ___________ heading h.s. code potatoes, fresh or chilled. - seed - other tomatoes, fresh or chilled. onions...

http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf

vermicomposting materials decomposable organic wastes such as animal excreta, kitchen waste, farm residues and forest litter are commonly used as gulf agriculture research composting materials. in general, animal dung mostly cow dung and dried chopped crop residues are the key raw materials. mixture of leguminous

and non-leguminous crop residues enriches the quality of vermicompost. methods of vermicomposting vermicromposting is done by various methods, among them bed and pit methods are more common. bed method: composting is done on the pucca / kachcha floor by making bed ( x x feet size) of organic mixture...

https://issuu.com/matt365/docs/july-aug_2016_edition

kg - hw ssbt pendimethalin kg- hw ssbt pendimethalin kg + glyphosate kg - hw pre emergence weed control with pendimethalin kg - hw ssbt and manual removal of weeds( thrice ) unweeded control - cd ( p= ) weed count was subjected to square root transformation for statistical analysis .growing of leguminous

cover crops: this method could be followed in combination with stale seed bed technique for better weed control. normally cotton is grown in one side of the ridges and the other side of the ridges are used to grow any one of the leguminous cover crops like sun hemp, forage cowpea, thornless mimosa or...

http://www.cicr.org.in/pdf/LN_TM.pdf

eidble roots, fresh or chilled i nil . carrots and turnips i nil . horse radish fresh or chilled i nil . other radish fresh or chilled i nil . salad beetroot fresh or chilled i nil . carrots, turnips & other edible roots, fresh or chill: other i nil . cucumbers and gherkins, fresh or chilled i nil . leguminous

vegetables, shelled or unshelled, fresh or chilled i nil . peas (pisum sativum) shelled or unshelled, fresh or chilled i nil . beans (vigna spp, phaseolus spp) shelled or unshelled, fresh or chilled i nil . other leguminous vegetables shelled or unshelled, fresh or chilled i nil . other vegitables,...

http://www.eximguru.com/content/gst/gst-hsn-codes-and-rates-infodrive-india.pdf

organizations and bodies part-ii detailed structure {nic- } detailed structure group class sub- class description section a : agriculture, foresty and fishing division : crop and animal production, hunting and related service activities growing of non-perennial crops growing of cereals (except rice), leguminous

crops and oil seeds this class includes all forms of growing of cereals, leguminous crops and oil seeds in open fields, including those considered organic farming and the growing of genetically modified crops. the growing of these crops is often combined within agricultural units this class excludes...

https://www.ncs.gov.in/Documents/NIC_Sector.pdf

edible brassicas, fresh or chilled 0.15% 0705 lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled 0.15% 0706 carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0.15% 0707 cucumbers or gherkins, fresh or chilled 0.15% 0708 leguminous

vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 0.15% 0712 dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared 0.15% 0713 dried leguminous...

https://chemexcil.in/images/csnt952018(Schedule2018).pdf