jellyfish news agricultural news seafood hx news exports news harvests documents support product aloe vera aloe vera gel is used as an ingredient in commercially available lotions, yogurt, beverages, and some desserts, although at certain doses, it has toxic properties when used either for ingested...
jellyfish news agricultural news seafood hx news exports news harvests documents support product cauliflower cauliflower is one of several vegetables in the species brassica oleracea, in the family brassicaceae. it is an annual plant that reproduces by seed. typically, only the head (the white curd)...
jellyfish news agricultural news seafood hx news exports news harvests documents support product beans green beans, french beans also known as fine beans (british english), string beans in the northeastern and western united states and mexico they are known as "ejotes". also called snap beans or squeaky...
jellyfish news agricultural news seafood hx news exports news harvests documents support product corn corn is considered a gold grains because it not only meet the food needs of people from the early but also a potential source of nutrients, helping prevent the symptoms of coronary artery disease lead...
jellyfish news agricultural news seafood hx news exports news harvests documents support product watermelon watermelon is a popular fruit, used as cooling food on hot summer holidays, because of the cool fresh water and at the same time give your body vitamins and trace elements precious. apart from...
jellyfish news agricultural news seafood hx news exports news harvests documents support product papaya the papaya has its roots in central america, now spreads throughout south-east asia. papaya is sold all year round, especially in the south. to eat: divide the fruit in half, use a spoon to scoop...
jellyfish news agricultural news seafood hx news exports news harvests documents support product black cardamom its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying. black cardamom is often erroneously described as an inferior substitute for green...
jellyfish news agricultural news seafood hx news exports news harvests documents support product anchovy a traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. this results in a characteristic strong flavor...
jellyfish news agricultural news seafood hx news exports news harvests documents support product round scad although the round scad is considered a good food fish, it is mostly caught for use as bait round scad is common food of vietnamese, especially for many people need protein to nourish their health...