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tang dynasty , tea was flavoured to counteract the bitter taste. ginger was favoured among tea drinkers, in addition to onion, orange peel, cloves and peppermint. [ ] regional variations and customs[ edit ] ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk
, orange slices, or lemon. [ ] [ ] lemon ginger tea brunei, malaysia, singapore[ edit ] in brunei, malaysia and singapore cuisines, ginger tea is usually called teh halia. [ ] it is not a pure ginger tea, as it is brewed of strong sweetened black tea with milk or condensed milk. teh halia (singaporean...
https://en.wikipedia.org/wiki/Ginger_tea
(july ) ( learn how and when to remove this template message ) shahi haleeb alternative names shai haleeb, shai adeni, shai mulaban, haleeb shai type milk tea place of origin yemen indian origin region or state yemen , throughout somalia main ingredients black tea , condensed or evaporated milk , sugar
, cardamom pods, cloves cookbook: shahi haleeb media: shahi haleeb shahi haleeb, shai haleeb, shai adeni, or shai mulaban, is a yemeni milk tea . it is made from black tea brewed with condensed or evaporated milk . sugar , cardamom pods, and cloves are usually added to the tea. this tea has a very sweet...
https://en.wikipedia.org/wiki/Shahi_haleeb