Search Results for: Eggs cooked by steaming not in shell
, dry place, but as time passes, their nutritive value and flavor degrade and cooking times lengthen. dried beans are almost always cooked by boiling , often after being soaked in water for several hours. while the soaking is not strictly necessary, it shortens cooking time and results in more evenly
said to aid digestion. in east asia, a type of seaweed, kombu , is added to beans as they cook for the same purpose. salt, sugar, and acidic foods such as tomatoes may harden uncooked beans, resulting in seasoned beans at the expense of slightly longer cooking times. dry beans may also be bought cooked...
https://en.wikipedia.org/wiki/Common_bean
brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption hs code item description flours, meals and pellets of fish fit for human consumption view gst livers, roes and milt of fish, dried, smoked, salted or in brine
shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling hs code item description rock lobster and other sea craw fish (palinurus...
https://www.seair.co.in/gst/hsn-code-fish-crustaceans-molluscs-aquatic-invertebrates.aspx