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the great thing about bread pudding is that it's a way to prevent food waste, by utilizing leftover bread that might otherwise get tossed. plus, it's easy to prepare and delicious. at a minimum, all you need to make bread pudding is some form of day-old bread (of course), eggs, sweetener of your choice
, and a liquid for soaking the bread, typically, milk or cream. bread pudding starts with a custard, that is, eggs whisked with milk or cream and thickened over low heat. some recipes call for brioche, challah, pannetone, ordinary sandwich bread, and even croissants; some for sliced bread, others for...
https://honestcooking.com/porter-coffee-chocolate-bread-pudding/