Search Results for: Domestic hens eggs
hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish: 0,12 g per kg of body weight and day. withdrawal period pigs and poultry: 2 days. turkey, lambs, calves and fish: 10 days. eggs
: do not use in laying hens. shelf- l i fe period: 3 years. storage: in a cool, dry and dark place. supply box of 1 kg (10 bags of 100 g.). box of 5 kg (5 bags of 1 kg). license number: 0570-esp (aem spain)...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
hours, during 3-5 days. lambs: 0,60 g per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 5 g per 50 to 100 kg of body weight, every 12 hours, during 5 days. fish: 0,12 g per kg of body weight and day. withdrawal period pigs and poultry: 2 days. turkey, lambs, calves and fish: 10 days. eggs
: do not use in laying hens. shelf- l i fe period: 3 years. storage: in a cool, dry and dark place. supply box of 1 kg (10 bags of 100 g.). box of 5 kg (5 bags of 1 kg). license number: 0570-esp (aem spain)...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf