Search Results for: Chilled animal products
c c meat/meat products refer to carcasses and fresh meat/ready-to-eat (rte), cooked and fermented products. number of sampling units 17,900 17,656 17,458 15,202 14,586 efsa number of reporting ms 24 21 19 17 19 efsa milk and milk products d d milk/milk products refer to raw milk/dairy products including
h h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated with a high amount of histidine ('not enzyme maturated')....
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926
, products of animal origin and composite products, plants, plant products and other objects, animal by-products and derived products specific na na no 12-12-2019 eu published maximum residue levels for chlorpyrifos and chlorpyrifos-methyl in or on certain products 1001, 1002, 1003, 1004, 1005, 1006,
1007, 1008, 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210 cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables pesticides mrl 10-02-2020 na no 12-12-2019 indonesia published regulation of fda no 11 year 2019 concerning food additives...
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