Search Results for: Animal fats refined
which adversely affect the safety, flavour, odour and appearance of oil and are required to be removed for making them edible. after refining, oils will become more safe, palatable and stable against rancidity upon storage. this was stated by r b n prasad, chairperson, scientific panel on oils and fats
"several oils, like sunflower, palm soyabean, cottonseed, rice bran, etc., are required to be sold only as refined oils, as these oils are produced by solvent extraction process, as they may contain solvent residues," he added....
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf