a system to harmonise the criteria for classification of substances and mixtures relating to physical and health hazards during handling (e.g. worker safety), environmental hazards, as well as the rules of labelling and packaging for hazardous substances and mixtures. regulation (ec) no 1272/2008 on...
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of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparationsof cereals, flour, starch or milk; pastrycooks' products chapter- preparationsof vegetables, fruit, nuts or other parts of plants...