or milk and sugar and flavored with anise or lihiya (wood ash lye.) the mix is then steamed producing a soft, moist cake with a uniform grain. it is neither sticky nor dry and crumbly. puto with cheese topping traditionally it is steamed in putuhan, a large steamer with rings made of either soldered...
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differences in the steps of brewing as well as the tools used in the process. for example, taiwanese-style gongfu cha makes use of several additional instruments including tweezers and a tea strainer. the procedure is mostly applicable to oolong teas, but it is some used to make pu'er and other fermented...
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