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greens and sausage, if desired, the night before. simply saute the greens, whisk the eggs and bake in the oven until set. then, the next day, all you have to do is cut the frittata and serve on your favorite bread (we love this sandwich on an herbed focaccia) with pesto, cheese, fresh arugula and a sliced
and click here to get the full, written recipe . tags: breakfast , frittata , sandwich previous article grilled angel food cake and berry compote next article lemongrass chicken noodle bowl with peanut sauce honest cooking august , no comments yet leave a reply cancel reply your email address will not...
https://honestcooking.com/frittata-sandwich/