Search Results for: Lobsters cooked by steaming
with even better permeability for smoke, created on the basis of outstanding brand new nanotechnologies.. this line of casings is designed for production of all types of semi-smoked, boiled & smoked sausages, wieners, speckwurst, mini-sausages, processed cheeses, boiled sausages and ham products, made by
and small sausages in conformity with respective technologies, involving smoking process, i.e. smoked frying. fibrosmok a matt casing with an original rough surface. the appearance is similar to that of fibrous casings. features decreased permeability rate to vapor compared to other permeable casings by...
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