Search Results for: Homogenised vegetables prepared
g % cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions add vegetable stock,red lentils, salt, pepper, onions and garlic to a pot and bring to the boil. once boiling, reduce to a simmer and cover. this is where i start to chop up vegetables
and add as each vegetable is prepared. i usually add in this order carrot, green beans, leek, celery, capsicum, spinach, tomato then mushrooms. add tomato paste. keep pot covered and stir every - minutes until lentils have broken down, usually to minutes. if the soup dries out add water. add parsley...
https://www.food.com/recipe/lentil-soup-for-people-who-thought-they-hated-lentils-meat-op-99564