deep-submergence vehicle displacement: long tons ( t) length: ft ( m) beam: ft ( m) draft: ft in ( m) test depth: ft ( m) complement: trieste ii (dsv- ) was the successor to trieste —the united states navy 's first bathyscaphe purchased from its swiss designers. the original trieste design was heavily modified by...
when required of non-combustible materials to prevent its spread. for reference purposes fires may be grouped in three classes: this ciass covers fires in solid materials such as wood and soft furnishings. fires in this class may be extinguished by quenching or cooling with a water. . this class covers...
when required of non-combustible materials to prevent its spread. for reference purposes fires may be grouped in three classes: this ciass covers fires in solid materials such as wood and soft furnishings. fires in this class may be extinguished by quenching or cooling with a water. . this class covers...
when required of non-combustible materials to prevent its spread. for reference purposes fires may be grouped in three classes: this ciass covers fires in solid materials such as wood and soft furnishings. fires in this class may be extinguished by quenching or cooling with a water. . this class covers...
when required of non-combustible materials to prevent its spread. for reference purposes fires may be grouped in three classes: this ciass covers fires in solid materials such as wood and soft furnishings. fires in this class may be extinguished by quenching or cooling with a water. . this class covers...
are ripe in june and the fruit is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine...
are ripe in june and the fruit is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine...
are ripe in june and the fruit is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine...
are ripe in june and the fruit is oblong. it turns from green, to pink to shining crimson black as it ripens. white colored jamun variety is also produced. the taste of the fruit is sweet and sour, and tastes best when the fruits are soaked in salt water for minutes. raw fruits are used for making wine...