technique developed by the central food technological research institute in mysore, the colour and quality of the product can be improved significantly. any farmer can quite easily adopt this technique. boil water in a suitable vessel. put the green pepper into a basket in the boilingwater. keep the...
*, p 100 cfu/g for enumeration analyses) and in parenthesis the number of tested samples (single samples or batches) and the number of reporting ms. fish g g includes rte fish that is 'cooked', 'gravad/slightly salted', 'marinated' or 'smoked'. and fishery products h h includes crustaceans ('shrimps'...
(depending on start point), the lesser-visited areas of terelj - and beyond to the more remote hills of khan khentii - offer a conveniently accessible wilderness escape for anything from days to weeks. trip suggestions – trails of terelj (short) or eastern explorer (longer) scenery highlights - mesozoic...
wash, remove stems, and trim off bruised or discolored portions of the tomatoes. generally, you'll need about quarts of raw tomatoes to make quart of chopped, peeled tomatoes, and each quarts of the prepared tomatoes makes about pint of soup. a bushel of tomatoes weighs pounds. at right is a picture...