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tbsp fresh parsley, finely chopped - cups fresh spinach, coarsely chopped spinneysfood salt and black pepper to taste harissa paste lemon wedges g lamb leg, cubed method heat the oil in a large pot over a medium heat and sauté the onion, celery and garlic until translucent. add the lamb, turmeric, cinnamon
, ginger, paprika, cumin and ground coriander to the pot and stir to toast the spices and brown the meat. when the meat has browned, pour in the vegetable stock, carrots, chickpeas, lentils, tomato purée, and chopped tomatoes and stir well. bring to the boil then reduce heat to low and simmer for -...
http://www.spinneys-dubai.com/recipe/1895-harira-soup