disintegration and crumbling functions and are mainly used for disintegration of pasty gluten, a-starch and b-starch to facilitate subsequent drying process. main features of myande mysd disintegrator include high flexibility, simple in structure, high reliability, low noise level, and easy operation...
disintegration and crumbling functions and are mainly used for disintegration of pasty gluten, a-starch and b-starch to facilitate subsequent drying process. main features of myande mysd disintegrator include high flexibility, simple in structure, high reliability, low noise level, and easy operation...
disintegration and crumbling functions and are mainly used for disintegration of pasty gluten, a-starch and b-starch to facilitate subsequent drying process. main features of myande mysd disintegrator include high flexibility, simple in structure, high reliability, low noise level, and easy operation...