- of them and use that as the base flavor in the adobo sauce. i usually de-stem and de-seed the moritas used for the puree because i don't want seeds in the adobo sauce. don't forget to use caution when handling hot chiles like these moritas. you can use gloves if you're particularly sensitive to spicy...
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ready in: hr mins serves: - units: us ingredients nutrition ⁄ cups flour teaspoon salt cup sugar teaspoon baking soda cup pumpkin puree ⁄ cup olive oil (can sub with canola or vegetable) eggs , beaten ⁄ cup water ⁄ teaspoon cinnamon ⁄ teaspoon nutmeg ⁄ teaspoon allspice ⁄ cup walnuts (optional) nutrition...
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