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green and red peppers. toss in the kale and half of cajun spice blend, stir again, then add the vegetable broth. allow the kale to steam until it turns a bright green color and begins to wilt, about three minutes. do not allow to wilt completely. fold in the cooked wheatberries and mix until the vegetables
, combine the carrots, zucchini, squash, onions, water, olive oil, garlic, oregano, basil, marjoram, and pepper in a large, deep skillet. cook and stir over medium-high heat until the vegetables are soft, about - minutes. add one or more tablespoons water as needed to prevent burning the vegetables....
https://www.vrg.org/journal/vj2019issue4/VJ_issue4_2019.pdf
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