Search Results for: Vegetable fats boiled
        
	        
		      
	        
		      
	        
              potency over time, mainly through exposure to air, moisture, and temperature. to ensure full potency, replace these ingredients every six months. like yeast, their diminished effectiveness will be gradual: year-old baking powder might still produce some rise, but not as much as it should. oils and fats
		        
              
                  as mentioned above, oils and fats spoil by becoming rancid, and this applies to cooking oils and solid shortening as well. assuming you store them in a cool, dry, dark place, vegetable shortening (like crisco) will keep for up to two years if unopened. opened, a can of shortening will keep for a year...
		      
		        
		      
		        https://www.thespruceeats.com/are-those-baking-supplies-still-good-4154540
		      
		      
   	            
		      
		     
		      
	        
		      
	        
		      
	        
		      
	        
              /cann upto 2.5 kg 233,042.81 1213: cereal straw and husks 3,990.67 121300: cereal straw and husks 3,990.67 : cereal straw and husks, nes 3,990.67 13: lac; gums, resins and other vegetable saps and extracts 35064.74 1302: vegetable saps and extracts derived from vegetable products 35,064.74 130231: agar-agar
		        
              
                  35,064.74 : agar-agar 35,064.74 14: vegetable plaiting materials; vegetable products not elsewhere specified or included .83 1401: vegetable materials of a kind used primarily for plaiting 5,322.30 140110: bamboos 5,322.30 : bamboos 5,322.30 1404: vegetable products not elsewhere specified or included...
		      
		        
		      
		        http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx
		      
		      
   	            
		      
		     
		      
	        
		      
	        
              citrus fruit/melons company sub chapters coffee,tea,mate & spices company sub chapters cereals company sub chapters prodcts of millng indstry;malt,starches,inulin,wheat gluten company sub chapters oil seeds,oleaginous fruits,industrial/medicinal plants etc company sub chapters lac,gums,resins & other vegetable
		        
              
                  saps & extracts company sub chapters vegetable,plaiting materials,vegetable products n.e.s. company sub chapters anml/vegtbl fats & oils,pprd edble fats,anml/vegtble waxes company sub chapters prpn of meat,fish/crustns molcs/other aquatic invbrts etc. company sub chapters sugars and sugar confectionary...
		      
		        
		      
		        https://www.fieo.org/Offrings-from-Indian-Exporters.php