Search Results for: Sharps of wheat in form of pellets
all its myriad forms, is the unifying link in italian cuisine. the finest of italian pasta is made from durum wheat that has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. the high-quality durum wheat used for mantova organic pasta is grown in
the sunny, fertile soil of apulia in southern italy, producing grain that is richer in minerals, vitamins and proteins. pasta, along with wine and olive oil, is also part of the great culinary trilogy of mediterranean culture. the now famous mediterranean diet is based on the foundation of nutritious...
https://fineitalianfood.com/mantova/pasta-and-rice/