Search Results for: Preserved peel of citrus fruits and melons preserved in other solutions
, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients
in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
fruits , grains , edible mushrooms , or seaweed . contents history traditions market varieties from camellia sinensis . unoxidized . partially oxidized . oxidized . post-fermented other leaf teas flower teas fruit teas grain, bean, and seed teas root, shoot, and bark teas combination and other teas
india to korea and planted it on baegwolsan, a mountain that borders the city of changwon . [ ] in practice, however, labrador tea and fruit teas, such as magnolia berry tea and goji berry tea , were more widely used in the samhan era instead. [ ] it is a widely held belief that the systematic planting...
https://en.wikipedia.org/wiki/Korean_tea