Search Results for: Meat edible flours of porpoises salted
"buro/binuro" - fermented. it refers to the process of salting and fermenting seafood such as small crabs, milkfish, catfish, mudfish, eggs or vegetables. "daing/dinaing/padaing" - marinated with garlic, vinegar, and black peppers. sometimes dried and usually fried or grilled before eating.
"lumpia" - wrapped with an edible wrapper. "minatamis" - sweetened. "pinakbet" - to cook with vegetables usually with sitaw (yardlong beans), kalabasa, talong (eggplant), ampalaya (bitter melon), and okra among others and bagoong. "paksiw/pinaksiw" - cooked in vinegar....
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-cooking-methods.html
(e). - in exercise of the powers conferred by sub-section (2) of section 75 of the customs act, 1962 (52 of 1962) and sub-section (2) of section 37 of the central excise act, 1944 (1 of 1944), read with rules 3 and 4 of the customs and central excise duties drawback rules, 2017 (hereinafter referred
live animals nil chapter - 2 meat and edible meat offal 0201 meat of bovine animals, fresh and chilled 0.15% 0202 meat of bovine animals, frozen 0.15% 0203 meat of swine, fresh, chilled or frozen 0.15% 0204 meat of sheep or goats, fresh, chilled or frozen 0.15% 0205 meat of horses, asses, mules or hinnies...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf