Search Results for: Lactose
india and many countries in middle east. it is made from milk, cream, or butter of several animal species. ghee is a common indian name for clarified butter fat that originated in india and is commonly used in south asian (indian, bangladeshi, nepali, sri lankan, and pakistani) cuisine. ghee is also lactose-free
to be made of saturated fatty acids but of short chain fatty acids. this makes them easy to digest unlike the saturated fats found in animal meats which are difficult to digest. • it contains fat soluble vitamins such as a, d, e and hence can benefit vegetarian. • ghee is said to be great for the lactose...
https://niir.org/books/book/entrepreneur%E2%80%99s-start-up-handbook-manufacturing-profitable-household-fmcg-products-with-process-formulations-2nd-revised-edition/isbn-9788178331645/zb,,18ba3,a,0,0,a/index.html