Search Results for: Fresh shallots
evening, we dine al fresco from the macleod's restaurant "estate on a plate" menu. i start with cured chalk stream trout, spiced avocado and jersey royals, followed by delicious stone bass with beetroot orzo and samphire, and nick tucks into the seared beef fillet, with baby cap mushrooms and confit shallots
evening, we dine al fresco from the macleod's restaurant "estate on a plate" menu. i start with cured chalk stream trout, spiced avocado and jersey royals, followed by delicious stone bass with beetroot orzo and samphire, and nick tucks into the seared beef fillet, with baby cap mushrooms and confit shallots...
https://www.thetelegraphandargus.co.uk/news/16412779.aiming-high-and-rocky-road-adventures-at-coniston-hotel-country-estate/