my family loved this. there were no leftovers disappointingly. the next time i will be sure to make a little extra marinade and set it aside. this would be great to have on hand at dinner for an extra kick of flavor and juices. also i served this with the oven roasted potatoes from this site and asparagus...
perfect for spring, these asparagus, goat cheese and prosciutto di parma crostini are easy enough for a quick bite for a friend or to serve a crowd. a rafflecopter giveaway happy spring!...
flavors of butternut squash, broccoli, black beans and salsa with the richness of whole wheat couscous and a premade enchilada sauce. serve with a garnish of cilantro, fresh lime juice, diced avocado and a bit of shredded cheese for maximum enchilada feels. get the recipe: ground turkey enchilada stir-fry...
makes a nice lunch or light supper. by jia t. zucchini artichoke summer salad pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and parmesan cheese for a mediterranean-inspired salad. by homecookingtheworldover.com advertisement flank steak on thai mango salad delicious, fresh...
sauce $ king salmon carpaccio alaskan king salmon in sashimi style topped with pickled sweet jalapeno and sesame sauce along with chilled asparagus and mango sauce $ ika katsu deep-fried calamari in katsu style served with spicy mayo and classic katsu sauce $ shishito peppers lightly fried served with...