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cold water - boiled water - tea spoon of salt - tea spoon of flavoring - cooking oil how to make: - prepare container and add milled fish, salt, flavoring, cold water, and stir well. - add flour little by little, knead until the dough becomes just right and smooth. - take enough dough, then shape according...
coconut flour is a soft flour made from the pulp left over after producing coconut milk. it's a popular gluten-free, protein-rich substitute for traditional wheat flours. read more success story: aluminum powder aluminium plays a big role in modernizing society. this metal is available in everything...
because of compression or settling of the flour. in following this recipe, begin with the least amount of water suggested. if the dough turns out too soft, add additional flour. remember: flours vary according to the type of wheat they're milled from, the processing they undergo, and the amount of moisture...
cooking losses and mouthfeel - helping to maintain succulence - as well as to enhance the visual appearance of the products. vegetable proteins can also be pre-structured in various ways, the most common being to extrude them through a small die at high temperature and pressure. typically textured soya flours...