Search Results for: Abaca processed
past year. frequency response categories ranged from never or less than once a month, to six or more times each day. questionnaire items on unprocessed red meat (one serving, g) included beef, pork, and lamb as a main dish; hamburger; and beef, pork, or lamb as a sandwich or mixed dish. items on processed
red meat included bacon (one serving, two slices, g), hot dogs (one serving, one hot dog, g), and sausage, salami, bologna, and other processed red meats (one serving, one piece, g). total red meat included unprocessed and processed red meat. the reproducibility and validity of the food frequency questionnaire...
https://www.bmj.com/content/365/bmj.l2110