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, which are immensely used in indian delicacies. our range has a rich and nutty flavor that adds mouth watering taste to the preparations. whole, ground, cracked, or bruised mustard seed are also mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create...
, which are immensely used in indian delicacies. our range has a rich and nutty flavor that adds mouth watering taste to the preparations. whole, ground, cracked, or bruised mustard seed are also mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create...
, which are immensely used in indian delicacies. our range has a rich and nutty flavor that adds mouth watering taste to the preparations. whole, ground, cracked, or bruised mustard seed are also mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create...
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of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates sugars and sugar confectionery cocoa and cocoa preparationspreparations of cereals, flour, starch or milk; pastrycooks products preparations of vegetables, fruit, nuts or other parts of plants miscellaneous edible preparations...
first introduced in india by portuguese towards the end of 15th century. now it is grown all over the world except in colder parts.uses: dry chilly is extensively used as spice in curried dishes. it is also used as an ingredient in curry powder and in seasonings. bird chilly is used in making hot sauces...