Search Results for: Potatoes not frozen
"wash, dry, store when crisp in an airtight container. do not refrigerate." what about other leaves, like palak and methi, that wilt and droop in hours after you drag in the shopping bags? "blanch spinach leaves for seconds to a minute in hot water and dunk immediately in ice water.
then squeeze- dry the leaves and put into a zip lock bag and freeze," she adds. if you don't wish to freeze, then chennai-based dietitian deepalekha bhattacharjee suggests storing them wrapped in a damp cloth. tubers, bulbs, pods we tend to stock on drier vegetables, including garlic, onions and potatoes...
https://www.newindianexpress.com/magazine/2020/jul/19/convert-vegetables-with-short-shelf-life-into-nutrient-ninjas-by-storing-them-right--2170748.html