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washington also ranked second in the nation in production of lentils , fall potatoes , dry edible peas, apricots , grapes (all varieties taken together), asparagus (over a third of the nation's production), sweet corn for processing, and green peas for processing; third in tart cherries, prunes and plums
washington also ranked second in the nation in production of lentils , fall potatoes , dry edible peas, apricots , grapes (all varieties taken together), asparagus (over a third of the nation's production), sweet corn for processing, and green peas for processing; third in tart cherries, prunes and plums...
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