Search Results for: Kola nuts not shelled
island, wa spring menu sample menu starters half dozen oysters* local selection. pickled shallot~horseradish mignonette almonds and olives marcona almonds, rosemary, chili flakes, olive oil / castelvetrano olives, orange zest, coriander seed, bay leaf crispy brussels sprouts fried capers, toasted pine nuts
daily soup roasted tomato-gorgonzola cheese, crostini, basil entrees seared sea scallops butternut squash puree, shitake mushrooms, purple heirloom potatoes, radish, herbed buerre blanc, microgreens roasted mad hatcher half chicken pomme puree, wilted greens, balsamic soaked currants, toasted pine nuts...
https://www.agaterestaurant.com/