just seasonally, but daily, but zingy, fermented flavours regularly pepper the menu: pickled oysters are served with celery cubes, horseradish and dill, while a signature dish of potted shrimp is presented atop a (now insta-famous) crumpet with a salad of fennel, gherkin and parsley. there's a new version...
, often when it is concentrated on the down-wind side of a water supply and has formed a dense, surface scum. animals that have consumed blue-green algal toxin may appear ill very rapidly, develop a staggery gait, collapse, begin to convulse and die – typically within hours – depending on the toxicity...
all red dark chocolate is weight watchers® friendly (weight watchers® is a registered trademark and does not endorse and is not affiliated with red chocolette) our products gr kcal extra dark chocolate ingredients buy gr kcal dark chocolate with orange and almond ingredients buy gr kcal classic dark...
traditionalindian breads such as paratha and naan request a quote semolina (suji) semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. it can also be used to make pizza, bread and biscuit doughs as well as gnocchi. the term also refers to a british milk...
flavours from the seafood selections here. one of the most satisfying ways to feel like a local is to order the restaurant's signature sweet and sour crab dish – the gravy is thick yet not overwhelming in taste, with just the right balance of sweet and sour notes. when you are placing an order, be sure...