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i did make some changes, i used a whole chicken and stuffed the cavity with one onion cut up in quarters and cloves of crushed garlic. i also used poultry seasoning, garlic powder, mrs. dash, and paprika to season the chicken with. i used the foil balls, but put cups of chicken broth on the bottom, and
i did make some changes, i used a whole chicken and stuffed the cavity with one onion cut up in quarters and cloves of crushed garlic. i also used poultry seasoning, garlic powder, mrs. dash, and paprika to season the chicken with. i used the foil balls, but put cups of chicken broth on the bottom, and...
https://www.allrecipes.com/recipe/8647/baked-slow-cooker-chicken/
- chemical name : - methyl- - nitro- - (tetrahydro- - furylmethyl) guanidine; (ez) - (rs) - methyl- - nitro- - (tetrahydro- - furylmethyl) guanidine; n-methyl-n'-nitro-n'' - [(tetrahydro- - furyl) methyl] guanidine molecular formula: c h n o structural formula: molecular weight: appearance: white powder
density: . g/cm melting point: ° c boiling point: °c at mmhg flash point: °c crop uses: apples, aubergines, brassicas, cabbages, celery, cole crops, cotton, cucumbers, curcubits, field crops, fruiting vegetables, fruit trees, grapevines, leafy vegetables, meat, milk ornamentals, parsley, peppers, potatoes...
https://www.chemnet.com/ChinaSuppliers/15264/Dinotefuran--2157620.html
- chemical name : - methyl- - nitro- - (tetrahydro- - furylmethyl) guanidine; (ez) - (rs) - methyl- - nitro- - (tetrahydro- - furylmethyl) guanidine; n-methyl-n'-nitro-n'' - [(tetrahydro- - furyl) methyl] guanidine molecular formula: c h n o structural formula: molecular weight: appearance: white powder
density: . g/cm melting point: ° c boiling point: °c at mmhg flash point: °c crop uses: apples, aubergines, brassicas, cabbages, celery, cole crops, cotton, cucumbers, curcubits, field crops, fruiting vegetables, fruit trees, grapevines, leafy vegetables, meat, milk ornamentals, parsley, peppers, potatoes...
http://www.chemnet.com/ChinaSuppliers/15264/Dinotefuran--2157620.html