kishori is the best. she often cooked for srila prabhupada in india. srila prabhupada especially liked matar alu tarkari. in fact, he told kishori that he could eat it every day." tablespoons ghee or vegetable oil cloves cinnamon sticks, inches ( cm) long ⁄ teaspoons ground cardamom seeds bay leaves potatoes...
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for canning and freezing are grown especially for that purpose, and the processing preserves much of their nutritional value. both canning and freezing plants are usually located in the vegetable production areas so the harvested vegetables can be quickly brought to the plant for processing while fresh...
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