Search Results for: Fresh kale
twist on a dumpling soup from the cooking with the saints cookbook. this adaptation simplifies the traditional chicken consommé usually prepared for this soup by replacing it with store-bought chicken stock. next, you hand roll your own parmigiano-reggiano dumplings, and finally, top the soup with fresh
the broth and should be carried through to the garnishes. this miso soup begins with a simple kombu-based dashi (japanese broth), then various flavors are added (soy sauce, ginger, sriracha sauce, rice wine vinegar, and sake), followed by white miso, the main ingredients (tofu, shiitake mushrooms, kale...
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