Search Results for: Fresh atlantic bluefin tuna fish
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ventilation in order to avoid exposure to mercury vapour. the most toxic forms of mercury are its organic compounds, such as dimethylmercury and methylmercury. inorganic compounds, such as cinnabar are also highly toxic by ingestion or inhalation. mercury can cause both chronic and acute poisoning. fish
and shellfish have a natural tendency to concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organic compound of mercury. species of fish that are high on the food chain, such as shark, swordfish, king mackerel , bluefin tuna, albacore tuna, and tilefish contain higher...
https://www.cargohandbook.com/Mercury