processing industry in ethiopia meat processing in ethiopia is by and large traditional with most of the slaughtering taking place at the back yard especially for shoats and butcheries still retailing meat in a non-chilled, often openly exposed shop. in addis ababa, there is only one public abattoir...
processing industry in ethiopia meat processing in ethiopia is by and large traditional with most of the slaughtering taking place at the back yard especially for shoats and butcheries still retailing meat in a non-chilled, often openly exposed shop. in addis ababa, there is only one public abattoir...