Search Results for: Seabass fish
(leg of lamb cooked in a tandoor), ic pilav (rice with onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic and dill or mint), tahinli patlican (mashed aubergine with tahini) dessert of the day. day lunch kremali levrek (seabass
eggplant dish mixed with tahini), beyaz lahana salatasi (white cabbage salad) dinner tavuk firin (baked chicken), spaghetti pesto (spaghetti with pesto sauce) yogurtlu pilav (rice with yoghurt), salad, borek (traditional turkish pastry with cheese and parsley) dessert of the day day lunch levrek yahni (seabass...
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