Search Results for: Raspberries not containing added sugar
infusion in hot water typically contains only low to moderate amounts of oxalic acid due to the small mass of leaves used for brewing. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar
( -minute infusion) level tsp in fl oz water cereal germ , toasted ⁄ cup gooseberries ⁄ cup potato , idaho white, baked medium carrots , cooked ⁄ cup apple , raw with skin medium brussels sprouts , cooked – medium strawberries , raw ⁄ cup celery , raw stalks milk chocolate bar bar ( oz) raspberries...
https://en.wikipedia.org/wiki/Oxalate