their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the very best smoked mussels in the world. wild shrimp – our sweet and savory cold-water shrimp are cooked immediately after harvesting, followed by lightly smoking over maine fruitwoods and hardwoods. bay scallops...
their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the very best smoked mussels in the world. wild shrimp – our sweet and savory cold-water shrimp are cooked immediately after harvesting, followed by lightly smoking over maine fruitwoods and hardwoods. bay scallops...
with a knife to remove any marine growth...... how to open oysters, how to open scallops - scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife...... clam, cockle & pipi...
with a knife to remove any marine growth...... how to open oysters, how to open scallops - scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife...... clam, cockle & pipi...
how we work contact our team pricing & inventory quality & consistancy our products we work with a wide array of products, but they can be best categorized as: groundfish, pelagics, lobster, snow crab, scallops and other special items. the links below will take you specific product pages that provide...
funding tools upcoming events & training links & contacts login to access this section. in this section our seafood products are harvested fresh daily and exported around the world to more than countries. search business directory " in this section an unforgettable experience is all about the delicate...