Search Results for: Hair of pigs
of knowledge of the importance of agri- cultural antimicrobial use as a factor in an- timicrobial resistance even among experts in medicine and public health. a recent analysis of the problem of antimicrobial resistance ( ) devotes less than one page to the issue of agri- cultural antimicrobial use.
) pigs streptogramins virginiamycin pigs, meat, poultry others flavophospholiphol or bambermycin pigs, poultry, cattle european union glycopeptides avoparcin banned, macrolides tylosin pigs spiramycin turkeys, chickens, calves, lambs, pigs oligosaccharides avilamycin pigs, chickens, turkeys polyethers...
https://www.annualreviews.org/doi/pdf/10.1146/annurev.publhealth.29.020907.090904