Search Results for: Beans prepared by vinegar
you don't want any extra heat. print prep and cook time: min., plus or more hrs. to chill. servings: ( c. per person) ingredients c. ripe cantaloupe, chopped c. cucumber chopped t. red onion, chopped t. mint leaves, plus some extra set aside for garnish or raw jalapeno slices / t. salt t. red wine vinegar
directions place the cantaloupe, cucumber, onion, a tablespoon of mint leaves, the jalapeno slices and salt into a blender, and puree until smooth, adding a little water, if needed, to get a soupy consistency. chill the soup for at least hrs., preferably overnight. serve, drizzled with red wine vinegar...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-melon-soup.aspx
church dinner recipes collected over years by our mom and us!
place on grill rack. close lid and bake about minutes. try to keep temp under by adjusting grill vents. but it is not a huge deal if you can't. posted by barb patch and mark spurrier @ / / : : am comments wednesday, june , amazing crock pot potatoes and green beans i have to say these are super easy...
http://churchpotluck.blogspot.com/