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prunes and let them poach until the pears are tender, about min. remove the fruit from the pan and set aside. increase the heat, and let the poaching liquid boil until it is reduced to about c. of liquid. serve the fruit with t. of the poaching liquid spooned over the top. for vegan members, ⁄ c. maple
of the alcohol will boil off while the poaching liquid is reducing, not all will. for a nonalcoholic option, substitute ⁄ c. grape juice for the red wine. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar...
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