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"safely cooked poultry can vary in color from white to pink to tan," according to the usda . what you see is pigment from bone marrow, which can leach out as the meat is cooked, producing a pink, gray, or brownish tinge. this happens more often in poultry that has been frozen and in smaller birds (broilers
"safely cooked poultry can vary in color from white to pink to tan," according to the usda . what you see is pigment from bone marrow, which can leach out as the meat is cooked, producing a pink, gray, or brownish tinge. this happens more often in poultry that has been frozen and in smaller birds (broilers...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/pink-tinged-chicken-safe-eat