Search Results for: Fresh citrus fruits
convenience. expect snacks featuring ingredients linked to stress relief and relaxation, according to frito-lay. on-the-go snacking remains popular, and better-for-you attributes, including protein, whole grains and fiber are still resonating with shoppers. from a flavor perspective, sour notes and citrus
fruits, including yuzu, grapefruit and blood orange will continue to gain favor, and unexpected combinations, such as spicy dill pickle, are heating up. red chili pastes like gochujang will prevail, along with cayenne peppers, trailing tajin's rise in . global hot sauces, seasonings and pepper varietals...
https://www.foodbusinessnews.net/articles/15093-frito-lay-predicts-snack-trends-for-2020