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of kahwah made with tulsi in place of the typical green tea the tea is made by boiling green tea leaves with saffron strands grown in kashmir, cinnamon bark, cardamom pods, and occasionally kashmiri roses to add a great aroma. generally, it is served with sugar or honey and crushed nuts, usually almonds
been popular throughout kashmir, afghanistan, central asia, iran and the middle east. even today, it remains a popular drink of choice in these regions. [ ] modern usage and popularity[ edit ] himalayan kashmiri kahwa tea , made using kangra green tea, cardamom pods, cinnamon, kashmiri saffron, and almonds...
https://en.wikipedia.org/wiki/Kahwah