with a hint of mild anise. fennel seeds are less pungent than dill, and more astringent than anise. culinary uses: fennel is often used to complement fish, meat, and poultry dishes. dry roasting the seeds brings out the sweetness. ground fennel is used in many curry powders and in chinese five spice...
with a hint of mild anise. fennel seeds are less pungent than dill, and more astringent than anise. culinary uses: fennel is often used to complement fish, meat, and poultry dishes. dry roasting the seeds brings out the sweetness. ground fennel is used in many curry powders and in chinese five spice...